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Forchlorfenuron (KT-30 CPPU)

CAS No. 68157-60-8

Forchlorfenuron (KT-30 CPPU)( —— )

Catalog No. M20284 CAS No. 68157-60-8

Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Forchlorfenuron (KT-30 CPPU)
  • Note
    Research use only, not for human use.
  • Brief Description
    Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits.
  • Description
    Forchlorfenuron is plant growth regulator and cytokinin; can be used to increase fruit size of fruits.
  • In Vitro
    Forchlorfenuron is a plant growth regulator, applied extensively to increase kiwifruit size and weight. Cytotoxicity of forchlorfenuron and its metabolites are tested through Sulforhodamine B assays against CHO cells. Forchlorfenuron exhibits significant cytotoxicity against CHO cells with an IC50 of 12.12±2.14 μM. The half-lives offorchlorfenuron were 15.8-23.0 days, the final residues of forchlorfenuron in pulp were all ≤0.002 mg/kg, and most of the residues were concentrated in the peel. The risk assessment revealed that no significant potential health risk would be induced by forchlorfenuron in citrus fruits. Therefore, it could be safe to apply forchlorfenuron in citrus fruits.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    68157-60-8
  • Formula Weight
    247.68
  • Molecular Formula
    C12H10ClN3O?
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:29 mg/mL(117.09 mM)
  • SMILES
    Clc1cc(NC(=O)Nc2ccccc2)ccn1
  • Chemical Name
    1-(2-chloropyridin-4-yl)-3-phenylurea

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Chen W Jiao B Su X et al. Dissipation and Residue of Forchlorfenuron in Citrus Fruits[J]. Bulletin of Environmental Contamination & Toxicology 2013 90(6):756-760.
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